So, I've been bailing on the pancakes lately, I know. With Island Dad home, I'm trying to get better.
Actually, his very presence is what led me to this week's recipe. Island Dad l-o-v-e-s eggnog.
Personally, my life would have been complete without "nog". And that is why I feel I MUST share this pancake recipe with you. Because, while I do not like eggnog on it's own, I could spend the rest of my life eating these Eggnog Pancakes and never tire of them. Seriously. They're THAT good.
(base recipe found on allrecipes.com)
1.5 c. all-purpose flour
1 Tbsp. sugar
2.5 tsp. baking soda
0.5 tsp. salt
1 c. eggnog
2 Tbsp. clarified butter
1 egg, lightly beaten
Heat a lightly oiled skillet or griddle over medium heat.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
Create a well in the middle of the dry ingredients, and pour in the eggnog, the butter, and the egg. Mix until dry ingredients are evenly moist.
Pour batter onto the griddle by 1/4 cupfuls. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on the bottom.
I should add that I found it to be too thick with just the 1 cup of eggnog. An additional half cup seemed to do the trick. Also, I did not clarify the butter.
As I said above, I could probably live off of these pancakes for the rest of my life. They were that good. They had the smooth texture and dense consistency of buttermilk pancakes, with just the right amount of added sweet and spice. We will definitely be making these again before the end of the holiday season.
Best Stuffing Ever
4 years ago