8/22/2010

Pancake Sunday

It has been ridiculously dreary here on the Island today! Rain, rain, rain, and not a speck of blue sky in sight (which is amazing, because usually, the rain blows over pretty quickly).

Island Dad had to work this afternoon, and so the Island Kids and I went up to base, got some lunch, did some shopping, and hit the grocery store, as well. By the time we got back, though, it was so late in the afternoon that instead of an actual nap time, I let Island Boy have "quiet time" watching Finding Nemo. He sat pretty well for most of it, and does enjoy the movie, so it went reasonably well! He recognizes most of the characters, and when he spots a clown fish in real life, he calls it a "Nemo." For the joint 1st and 3rd birthday party I am looking at this year, I think we are going to go with a Nemo theme. He likes it, it's gender neutral, and, hey! We live on an island with lots of ocean and coral reef around, so it's perfect!

On to the pancakes!

This week, we had strawberry banana pancakes with chocolate chips. They were amazing! Island Boy downed four or five of them in as much time as it took me to eat six. The child loves his pancakes!!

Strawberry Banana Pancakes with Chocolate Chips 


Ingredients


1 c. all purpose flour
2 Tbsp. sugar
2 Tbsp. baking powder
1 tsp. salt
1 egg, beaten
1 c. milk
2 Tbsp. mashed banana
2 c. chopped frozen strawberries (I chopped them in the food processor)
mini chocolate chips

In a large bowl, mix flour, sugar, baking powder, and salt.

Stir in egg, milk, and mashed banana.

Fold in the chopped strawberries.

On a heated griddle (with the frozen strawberries, you want to use the highest setting, to ensure that they thaw while the pancake cooks), pour the batter by 1/4 cupfuls. Sprinkle chocolate chips on the up-side before flipping.

Cook until sides start to look dry and bubbles start to form in the top (with the strawberry chunks, this may take longer than normal, and if they do not flip easily at first, give them a bit longer, then try again). Cook another 1-2 minutes until done.

Enjoy!

No comments:

Post a Comment